1. From the Italian Tapas Challenge at Bespoke in New Haven. Prepared by Executive Chef Yousef Ghalaini. These are blue polenta fried Giga Moto Oysters from British Columbia, Canada. They were garnished with fried capers and served with a cured lemon and anchovy remoulade.

    From the Italian Tapas Challenge at Bespoke in New Haven. Prepared by Executive Chef Yousef Ghalaini. These are blue polenta fried Giga Moto Oysters from British Columbia, Canada. They were garnished with fried capers and served with a cured lemon and anchovy remoulade.

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    1 year ago
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