Italian Tapas

Crostini with Caramelized Onion Melted Gorgonzola and Fresh Pear. This is a great way to get rid of that wine that is past it’s prime. For some reason I never have wine that lasts the next day once it is open? It must be from those thirsty little fruit flies. Can someone say pass the Valpolicella Ripasso please! Salute!