Welcome to my new space.
Please help kick start the conversation.
Matteo Fagin
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I first had these sausage spiedini in the town of Palestrina which is just outside Rome in the mountains. The house we visited was built partially on an ancient Roman acquaduct. We ate these in the field surrounded by olive trees and fig trees. I recall being harassed by a bee, but I think it only enhanced the experience in the long run. Go figure!