December 2009
31 posts
“People who know nothing about cheeses reel away from Camembert, Roquefort, and...”
– Harvey Day
“The poets have been mysteriously silent on the subject of cheese.”
– G.K. Chesterton
12 tags
10 tags
9 tags
“Thou hadst better eat salt with the Philosophers of Greece, than sugar with the...”
– Benjamin Franklin
10 tags
“Italian restaurants with more than 120 entrees are always disappointing.”
– Miss Piggy
12 tags
10 tags
“Claret, dear, not Coca-Cola, When you’re having Gorgonzola….”
– William Cole
11 tags
“The trouble with eating Italian food is that 5 or 6 days later you’re...”
– George Miller, British writer
10 tags
11 tags
“The more you eat, the less flavor; the less you eat, the more flavor.”
– ~Chinese Proverb
11 tags
“Bologna is celebrated for producing popes, painters, and sausage.”
– Lord Byron
9 tags
8 tags
5 tags
roasted-fennel-and-anchovies-on-rosemary-polenta →
This was a really authentic dish I wanted to pass along. The only thing missing was a nice refreshing Vermentino!
8 tags
10 tags
10 tags
12 tags
“A man taking basil from a woman will love her always.”
– Sir Thomas Moore
6 tags
“The beet is the most intense of vegetables. The radish, admittedly, is more...”
– Tom Robbins
5 tags
“One mustn’t ask apple trees for oranges, France for sun, women for love,...”
– Gustave Flaubert
7 tags
7 tags
3 tags
“Oh brave New World that has such people in it!”
– Sheakspeare The Tempest (If Sheakspeare had something to say about social media!
8 tags
I'm excited to start my new blog. I've been a deer...