August 2010
1 post
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March 2010
4 posts
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February 2010
1 post
10 tags
January 2010
2 posts
19 tags
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December 2009
31 posts
“People who know nothing about cheeses reel away from Camembert, Roquefort, and...”
– Harvey Day
“The poets have been mysteriously silent on the subject of cheese.”
– G.K. Chesterton
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“Thou hadst better eat salt with the Philosophers of Greece, than sugar with the...”
– Benjamin Franklin
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“Italian restaurants with more than 120 entrees are always disappointing.”
– Miss Piggy
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“Claret, dear, not Coca-Cola, When you’re having Gorgonzola….”
– William Cole
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“The trouble with eating Italian food is that 5 or 6 days later you’re...”
– George Miller, British writer
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“The more you eat, the less flavor; the less you eat, the more flavor.”
– ~Chinese Proverb
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“Bologna is celebrated for producing popes, painters, and sausage.”
– Lord Byron
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roasted-fennel-and-anchovies-on-rosemary-polenta →
This was a really authentic dish I wanted to pass along. The only thing missing was a nice refreshing Vermentino!
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“A man taking basil from a woman will love her always.”
– Sir Thomas Moore
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“The beet is the most intense of vegetables. The radish, admittedly, is more...”
– Tom Robbins
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“One mustn’t ask apple trees for oranges, France for sun, women for love,...”
– Gustave Flaubert
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“Oh brave New World that has such people in it!”
– Sheakspeare The Tempest (If Sheakspeare had something to say about social media!
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I'm excited to start my new blog. I've been a deer...