Italian Tapas
Welcome to my new space.
Please help kick start the conversation.
Matteo Fagin
Create Your Badge
Welcome to my new space.
Please help kick start the conversation.
Matteo Fagin
Create Your Badge
Crostini Gorgonzola - Crostini Topped with Wine Caramelized Onion Melted Gorgonzola Cheese and Fresh Pear
I shot this at a Crush It book signing in Connecticut. The lady who introduced Gary had no idea who he was. Prior to this, she totally mispronounced his name.
I was going to video more but I had to go to a wine event.
Peppadew Stuffed with Ricotta Salata Show. You could serve these without the grilled fennel, but it really ads another dimension to the dish. Watch how I eat it like a slob and get saba on my chin.
Question: On the Scoville Scale of Hotness where would you be 0-16,000,000.
Pumpkin Paninis. Put those carved pumkins to use next Halloween. You could also use squash if pumpkin is not available.
Crostini with Caramelized Onion Melted Gorgonzola and Fresh Pear. This is a great way to get rid of that wine that is past it’s prime. For some reason I never have wine that lasts the next day once it is open? It must be from those thirsty little fruit flies. Can someone say pass the Valpolicella Ripasso please! Salute!
